Leftovers? Make Sweet and Sour!

As we enter the holiday season we will all be preparing a lot of food. When one prepares a lot of food, it is only natural that there will be leftovers. When it comes to leftovers, you have two choices: Eat something boring or create a whole new dish with the leftovers. Whether it be chicken, turkey, ham, beef, pork, lamb or duck -- leftovers can be fun and delicious!

At Fusion Asiana we prepare a lot of duck and when we have leftovers we make this simple, healthy and flavorful Sweet and Sour. You will need a sweet and sour sauce to make this dish and you can find our simple recipe for an all-natural one at the link: on.fb.me/1JU2fev

You can make this Leftover Sweet and Sour with any type of leftover meat and to make it a complete meal, serve it over some steamed jasmine rice.

For the FREE recipe to make Leftover (Duck) Sweet and Sour, just go to Fusion Asiana @ on.fb.me/1IgpJgL 

Something new for Thanksgiving: Savory Black Seed Mashed Potatoes

If you happen to be celebrating the American holiday of Thanksgiving (or any holiday coming up) and you want to add some flavor to the usual mundane and boring mashed potatoes, you might want to try Savory Black Seed Mashed Potatoes.

This is a wonderful side dish for any entree (main dish) which is roasted. This recipe will feed 4 people (one person per potato). Black seeds (Asian black sesame seeds) are one of the most nutritional seeds you can put into your body and they can be purchased at most Asian markets.

For the FREE recipe to make Savory Black Seed Mashed Potatoes, go to Fusion Asiana @ on.fb.me/1XpQvoD

Quick and Healthy: Spicy Singapore Stir-Fry

The holiday season is stressful enough without having to worry about what you're going to prepare for dinner. Just grab a wok and stir-fry a quick, healthy and delicious dinner -- like this Spicy Singapore Stir-Fry!

INGREDIENTS: 1 Tbs. peanut oil; 1 onion, thinly sliced; 1/2 pound lean pork, thinly sliced into strips; 1/2 tsp. Chinese 5-spice powder; 4 baby bok choy, whole; 1/4 cup water; 1 Tbs. oyster sauce; 2 tsp. soy sauce; 1 Tbs. chili oil.

For the steps in making Spicy Singapore Stir-Fry just go to the FREE Fusion Asiana page @ on.fb.me/1Oc0222

A Taste of Mongolia: Mongolian Pork and Eggplant

Mongolian food is becoming quite popular throughout the world and for very good reason, it is delicious, fresh, healthy and quick.

Mongolian Pork and Eggplant features a species of eggplant known as Indian eggplant. They are little spheres and unlike most other eggplants, they are quite tender and need no special preparation. Indian eggplant are becoming quite popular in the markets, so they should not be too hard to find.

We use thinly sliced lean pork for this dish but if you're not a fan of pork, beef or lamb will work just fine. Serve this over a bed of steamed rice for a wonderful dinner.

To get the FREE recipe for Mongolian Pork and Eggplant go to Fusion Asiana @ on.fb.me/1X7Ptxo

Exotic Cambodia: Cambodian Garlic Ginger Pork

Get out the wok and heat it up! We're about to go to Cambodia and prepare a dish so simple and delicious you won't believe how easy it is! Cambodian Garlic Ginger Pork is a perfect dinner to prepare during this hectic time of the year.

When you combine ginger and garlic to any marinade, you will get the exotic aroma of the Orient. The flavors these two nature wonder foods give to any dish is unreal and they are also natural meat tenderizers!

Serve Cambodian Garlic Ginger Pork with some steamed rice and vegetables for a simple, quick, delicious and healthy dinner!

You can get the FREE recipe for Cambodian Garlic Ginger Pork from Fusion Asiana @ on.fb.me/1MpZmkU

The Epitome of Flavor: Honey Soy Salmon

For half of the world, cold weather is approaching. For the other half, warm weather. No matter what the season may be, salmon is always a wonderful food to put on your plate and when it is cooked with a honey and soy glaze, it is even better!

Simplicity is really what Asian cuisine is all about and you really can't get more simple than this dish. You're basically frying or grilling the salmon and then glazing it.

At Fusion Asiana we only use salmon for this dish due to the fact the natural flavor of the salmon marries wonderfully well with the sweet and saltiness of the glaze. You can use either salmon steaks or simple cut fillets (as we do).

When cooking salmon with the skin on, most of the cooking time should be skin-side down as this will protect the meat. It doesn't matter if the skin burns, the meat will still be fine.

You can get the FREE recipe for Honey Soy Salmon from Fusion Asiana @ on.fb.me/1NkLmJ9

Leftover Chicken? Make Coconut Curry Chicken Choy!

Have some leftover chicken? With a few ingredients and a few minutes, you can make a brand new dish featuring the exotic flavors of Asia like this Coconut Curry Chicken Choy!

Curry is one of the most healthful spices you can put into your body! Bok choy is one of the most healthful foods you can put into your body! Combine these two with some coconut milk and leftover chicken and you have the makings of not just a delicious and quick dinner but one you can enjoy guilt-free.

You can also use any type of leftover fish for this dish as well.

You can get the FREE recipe for Coconut Curry Chicken Choy from Fusion Asiana @ http://on.fb.me/1kbqFsr 

Fun from the Wok: Vietnamese Fish Sticks

Fish sticks! Chances are you've nibbled on these little creatures but have you ever had real fish sticks? Thick portions of fish, dipped in a fragrant batter and then deep-fried to perfection? They're easy! They're delicious! And they're fun to make!

There are many street food vendors in Vietnam who feature fried fish and one of my favorites are these Vietnamese Fish Sticks. They have a batter which is slightly seasoned and the fish is always mouthwatering tender.

As opposed to the fish sticks you buy in the market, these are actually made with real fish flesh. No filler and nothing ground-up. You'll want to use a nice fleshy fish. We like to use pollock or halibut. With a fleshy fish, it won't break apart while you're deep-frying it.

You can get the FREE recipe for Vietnamese Fish Sticks from Fusion Asiana @ http://on.fb.me/1GZmoCe