The Epitome of Flavor: Honey Soy Salmon

For half of the world, cold weather is approaching. For the other half, warm weather. No matter what the season may be, salmon is always a wonderful food to put on your plate and when it is cooked with a honey and soy glaze, it is even better!

Simplicity is really what Asian cuisine is all about and you really can't get more simple than this dish. You're basically frying or grilling the salmon and then glazing it.

At Fusion Asiana we only use salmon for this dish due to the fact the natural flavor of the salmon marries wonderfully well with the sweet and saltiness of the glaze. You can use either salmon steaks or simple cut fillets (as we do).

When cooking salmon with the skin on, most of the cooking time should be skin-side down as this will protect the meat. It doesn't matter if the skin burns, the meat will still be fine.

You can get the FREE recipe for Honey Soy Salmon from Fusion Asiana @ on.fb.me/1NkLmJ9