Fun from the Wok: Vietnamese Fish Sticks

Fish sticks! Chances are you've nibbled on these little creatures but have you ever had real fish sticks? Thick portions of fish, dipped in a fragrant batter and then deep-fried to perfection? They're easy! They're delicious! And they're fun to make!

There are many street food vendors in Vietnam who feature fried fish and one of my favorites are these Vietnamese Fish Sticks. They have a batter which is slightly seasoned and the fish is always mouthwatering tender.

As opposed to the fish sticks you buy in the market, these are actually made with real fish flesh. No filler and nothing ground-up. You'll want to use a nice fleshy fish. We like to use pollock or halibut. With a fleshy fish, it won't break apart while you're deep-frying it.

You can get the FREE recipe for Vietnamese Fish Sticks from Fusion Asiana @ http://on.fb.me/1GZmoCe