A Taste of Mongolia: Mongolian Pork and Eggplant

Mongolian food is becoming quite popular throughout the world and for very good reason, it is delicious, fresh, healthy and quick.

Mongolian Pork and Eggplant features a species of eggplant known as Indian eggplant. They are little spheres and unlike most other eggplants, they are quite tender and need no special preparation. Indian eggplant are becoming quite popular in the markets, so they should not be too hard to find.

We use thinly sliced lean pork for this dish but if you're not a fan of pork, beef or lamb will work just fine. Serve this over a bed of steamed rice for a wonderful dinner.

To get the FREE recipe for Mongolian Pork and Eggplant go to Fusion Asiana @ on.fb.me/1X7Ptxo