Saturday, October 31, 2015

The Holidays at Downton Abbey: Spoon Bread

Perhaps now is a good time to start enjoying the foods which would be popular during the holidays at Downton Abbey. So between now and the day Santa visits the Abbey, we'll help get you into the mood with some classic holiday dishes from the Downton era.

Spoon Bread, as it is known in America, is actually a lush and delicious cornmeal souffle. Don't let the word "souffle" scare you, it is actually quite easy to make and a wonderful side dish for your holiday Downton table or an incredible light dessert when drizzled with some pure maple syrup (see the last picture in the set).

You will not need any special tools or cookware to make this dish. During the Downton era this was made in a simple deep cake pan. Since this is a souffle (meaning it is a risen dish), you will want to present it at the table right out of the oven before it deflates -- so make sure your footmen are nearby!


You can get the FREE recipe for for Spoon Bread from The Food of Downton Abbey @ http://on.fb.me/1l0VqR1 








 

No comments:

Post a Comment