Perhaps now is a good time to start
enjoying the foods which would be popular during the holidays at Downton
Abbey. So between now and the day Santa visits the Abbey, we'll help
get you into the mood with some classic holiday dishes from the Downton
era.
Spoon Bread, as it is known in America, is actually a lush
and delicious cornmeal souffle. Don't let the word "souffle" scare you,
it is actually quite easy to make and a wonderful side dish for your
holiday Downton table or an incredible light dessert when drizzled with
some pure maple syrup (see the last picture in the set).
You
will not need any special tools or cookware to make this dish. During
the Downton era this was made in a simple deep cake pan. Since this is a
souffle (meaning it is a risen dish), you will want to present it at
the table right out of the oven before it deflates -- so make sure your
footmen are nearby!
You can get the FREE recipe for for Spoon Bread from The Food of Downton Abbey @ http://on.fb.me/1l0VqR1
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