The Flavors of a New Year: Korean Wrapped Beef!

The flavors of Korea are the flavors of life. Korean's have an incredible way of bringing the magic of taste and texture to every dish, as if proven with this classic Korean Wrapped Beef.

This is a very simple dish to prepare at home. If you can't find thinly cut lean beef packaged at your market, have the butcher cut it for you. You can cut time off the cooking, if you par-boil the asparagus and bok choy before rolling in the meat. To par-boil, simply boil the asparagus and bok choy for five minutes and then place in a bowl of ice water until you're ready to use it.

INGREDIENTS NEEDED TO MAKE KOREAN WRAPPED BEEF:
2 large thin slices of lean beef; 1 tsp. grated ginger; 1 tsp. brown sugar; 1 tsp. chili oil; 1 tsp. soy sauce; 1/4 pound asparagus; 2 baby bok choy; 1/4 cup cornstarch; 2 Tbs. vegetable oil.

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Experience the Flavor of Laos: Laotian Sweet Chili Pork

Sometimes you just want something quick and easy but you also want it to captivate every taste-bud in your mouth. Something a little sweet and something a little savory and...something very healthy. The food of Laos often fills this bill and so does Laotian Sweet Chili Pork!

For this dish you are going to be using an Asian sweet chili sauce, which most people know by a brand name of Mae Ploy. Though it is a chili sauce, it is much more sweet than hot. If you're not a fan of pork, you can also use lean beef or lamb.

This dish includes gai lan, which is also known as either Asian broccoli or Asian kale. It is quite delicious and incredibly nutritious.

From wok to dish, this meal takes about 10 minutes!

INGREDIENTS NEEDED TO MAKE LAOTIAN SWEET CHILI PORK: 1/2 pound lean pork, very thinly sliced; 2 Tbs. peanut oil; 1 scallion, minced; 2 cloves garlic, thinly sliced; 1/4 pound gai lan, chopped; 2 small zucchini, thinly sliced; 2 tsp. Pearl River Bridge Superior Dark Soy Sauce; 2 Tbs. Asian sweet chili sauce (Mae Ploy).

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Enjoy an Exotic Christmas with this Vietnamese Split Chicken

If you are looking for a perfect entree (main dish) for your holiday table, you might want to try this incredible Vietnamese Split Chicken. It is very simple to prepare at home and will have your family or guests literally licking their lips.

To split a chicken is very simple. Take a sharp knife or poultry scissors and remove the back bone of the chicken. This will expose the ribs. Remove the ribs. The chicken is now split and will lay flat in the pan. This also takes away about 30 minutes of the cooking time!

Once the chicken is roasted, it goes under the broiler for a minute or two to crisp up the skin and give it that beautiful red color.

INGREDIENTS NEEDED TO MAKE VIETNAMESE SPLIT CHICKEN: 1 chicken, split; 1 Tbs. chili oil; 1/4 tsp. Chinese 5-spiece powder; Salt and pepper to taste; 1 Tbs. hoisin sauce; 2 Tbs. oyster sauce; 1 Tbs. soy sauce; 1 tsp. sesame oil.

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Christmas Treats from Fusion Asiana: Sugar Glazed Teriyaki Pecans

With the Christmas holiday less than a week away, it is party time for many people. A great snack to place on your festive party table are these rather exotic flavored Sugar Glazed Teriyaki Pecans. They are very easy to make, only take a few minutes and are deliciously addictive!

If you are not a fan of pecans, or they are too costly, you can use any type of soft nut for this recipe. For the teriyaki sauce, you can use a store bought variety or you can simply make your own and our easy recipe can be found at the link http://on.fb.me/1YqmVjo

Once these are made, keep them in an air-tight container in a cupboard away from any excess warmth.

As always, you can find the FREE recipe from Fusion Asiana @ http://on.fb.me/1PdO34I 

 

Five Minutes from Wok to Dish: Spicy Garlic Soy Beef

During the cold seasons there is something very special about sitting down for a nice hot dinner and what makes it even better is if you don't have to work hard to make it! With many Asian dishes, all you have to do is fire up the wok and start having some fun! From the minute your wok is heated, this dish takes 5 minutes to make!

Spicy Garlic Soy Beef is the perfect cold season dish and if you're a fan of garlic, you're going to be in heaven. It is quick, you probably already have the ingredients in your kitchen and when served with some steamed vegetables and rice, makes for the perfect dinner!

INGREDIENTS TO MAKE SPICY GARLIC SOY BEEF: 1 Tbs. chili oil; 1/4 pound lean beef, chopped; 2 tsp. grated ginger; 2 scallions, chopped; 5 cloves garlic, chopped; 1 Tbs. brown sugar; 1 Tbs. soy sauce.

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Savory Szechuan: Szechuan Cabbage and Shrimp

Whether it be as a side dish or served over some steamed jasmine rice, Szechuan Cabbage and Shrimp is a rather healthy and delicious dish that can be prepared in a matter of minutes.

The best cabbage to use for this is Napa cabbage, also known as Asian cabbage. It does not have the strong cabbage taste you might be used to and since the leaves are much thinner, it will stir-fry very well and fast.

Since this is a Szechuan dish, it is a little spicy. If you're not a fan of spicy food, just leave out the red pepper flakes.

For the FREE recipe to make Szechuan Cabbage and Shrimp go to Fusion Asiana @ on.fb.me/1mb16bB

Add the Flavors of Asia to Your Holiday Appetizers with Asian Foil Wrapped Chicken!

As we approach the holiday and party season, it is time to start thinking of appetizers or finger foods. This is the perfect tasty tidbit to put on your festive holiday table. One of the most popular appetizers at Chinese restaurants are Foil Wrapped Chicken. The are very simple to make and almost impossible to mess-up.

Ingredients needed to make Asian Foil Wrapped Chicken: 4 chicken thighs, boneless, skinless and chopped; 1 Tbs. cornstarch; 2 tsp. soy sauce; 1 Tbs. hoisin sauce; 2 tsp. brown sugar; 2 Tbs. minced Thai basil; 1 Tbs. grated ginger; 4 cloves garlic, minced; 1 baby bok choy leaf per serving.

For the FREE instructions to make Asian Foil Wrapped Chicken, just go to Fusion Asiana @ on.fb.me/1Q7jcYA

Beat the Winter Chill with Thai Winter Chicken Stew

Looking for something hearty, delicious, healthy and very simple to beat the winter chill? Look no further than this Thai Winter Chicken Stew, which can be made with leftover chicken!

INGREDIENTS:
1 onion, thinly sliced; 4 cloves garlic, chopped; 1 Tbs. sesame oil; 4 cups chicken stock; 2 potatoes, peeled and cubed; 1/4 tsp. Chinese 5-spice powder; 2 tsp. soy sauce; 4 cups bok choy, chopped; the shredded meat of 1 cooked chicken; 1/2 cup cream; 2 tsp. cornstarch; 10 Thai basil leaves, minced.

For the FREE complete instruction on making Thai Winter Chicken Stew just go to Fusion Asiana @ on.fb.me/1HGyy3C

Leftovers? Make Sweet and Sour!

As we enter the holiday season we will all be preparing a lot of food. When one prepares a lot of food, it is only natural that there will be leftovers. When it comes to leftovers, you have two choices: Eat something boring or create a whole new dish with the leftovers. Whether it be chicken, turkey, ham, beef, pork, lamb or duck -- leftovers can be fun and delicious!

At Fusion Asiana we prepare a lot of duck and when we have leftovers we make this simple, healthy and flavorful Sweet and Sour. You will need a sweet and sour sauce to make this dish and you can find our simple recipe for an all-natural one at the link: on.fb.me/1JU2fev

You can make this Leftover Sweet and Sour with any type of leftover meat and to make it a complete meal, serve it over some steamed jasmine rice.

For the FREE recipe to make Leftover (Duck) Sweet and Sour, just go to Fusion Asiana @ on.fb.me/1IgpJgL