Looking for something hearty, delicious, healthy and very simple to beat the winter chill? Look no further than this Thai Winter Chicken Stew, which can be made with leftover chicken!
INGREDIENTS:
1 onion, thinly sliced; 4 cloves garlic, chopped; 1 Tbs. sesame oil; 4 cups chicken stock; 2 potatoes, peeled and cubed; 1/4 tsp. Chinese 5-spice powder; 2 tsp. soy sauce; 4 cups bok choy, chopped; the shredded meat of 1 cooked chicken; 1/2 cup cream; 2 tsp. cornstarch; 10 Thai basil leaves, minced.
For the FREE complete instruction on making Thai Winter Chicken Stew just go to Fusion Asiana @ on.fb.me/1HGyy3C
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