Enjoy an Exotic Christmas with this Vietnamese Split Chicken

If you are looking for a perfect entree (main dish) for your holiday table, you might want to try this incredible Vietnamese Split Chicken. It is very simple to prepare at home and will have your family or guests literally licking their lips.

To split a chicken is very simple. Take a sharp knife or poultry scissors and remove the back bone of the chicken. This will expose the ribs. Remove the ribs. The chicken is now split and will lay flat in the pan. This also takes away about 30 minutes of the cooking time!

Once the chicken is roasted, it goes under the broiler for a minute or two to crisp up the skin and give it that beautiful red color.

INGREDIENTS NEEDED TO MAKE VIETNAMESE SPLIT CHICKEN: 1 chicken, split; 1 Tbs. chili oil; 1/4 tsp. Chinese 5-spiece powder; Salt and pepper to taste; 1 Tbs. hoisin sauce; 2 Tbs. oyster sauce; 1 Tbs. soy sauce; 1 tsp. sesame oil.

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