Savory Szechuan: Szechuan Cabbage and Shrimp

Whether it be as a side dish or served over some steamed jasmine rice, Szechuan Cabbage and Shrimp is a rather healthy and delicious dish that can be prepared in a matter of minutes.

The best cabbage to use for this is Napa cabbage, also known as Asian cabbage. It does not have the strong cabbage taste you might be used to and since the leaves are much thinner, it will stir-fry very well and fast.

Since this is a Szechuan dish, it is a little spicy. If you're not a fan of spicy food, just leave out the red pepper flakes.

For the FREE recipe to make Szechuan Cabbage and Shrimp go to Fusion Asiana @ on.fb.me/1mb16bB