Five Minutes from Wok to Dish: Spicy Garlic Soy Beef

During the cold seasons there is something very special about sitting down for a nice hot dinner and what makes it even better is if you don't have to work hard to make it! With many Asian dishes, all you have to do is fire up the wok and start having some fun! From the minute your wok is heated, this dish takes 5 minutes to make!

Spicy Garlic Soy Beef is the perfect cold season dish and if you're a fan of garlic, you're going to be in heaven. It is quick, you probably already have the ingredients in your kitchen and when served with some steamed vegetables and rice, makes for the perfect dinner!

INGREDIENTS TO MAKE SPICY GARLIC SOY BEEF: 1 Tbs. chili oil; 1/4 pound lean beef, chopped; 2 tsp. grated ginger; 2 scallions, chopped; 5 cloves garlic, chopped; 1 Tbs. brown sugar; 1 Tbs. soy sauce.

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