Experience the Flavor of Laos: Laotian Sweet Chili Pork

Sometimes you just want something quick and easy but you also want it to captivate every taste-bud in your mouth. Something a little sweet and something a little savory and...something very healthy. The food of Laos often fills this bill and so does Laotian Sweet Chili Pork!

For this dish you are going to be using an Asian sweet chili sauce, which most people know by a brand name of Mae Ploy. Though it is a chili sauce, it is much more sweet than hot. If you're not a fan of pork, you can also use lean beef or lamb.

This dish includes gai lan, which is also known as either Asian broccoli or Asian kale. It is quite delicious and incredibly nutritious.

From wok to dish, this meal takes about 10 minutes!

INGREDIENTS NEEDED TO MAKE LAOTIAN SWEET CHILI PORK: 1/2 pound lean pork, very thinly sliced; 2 Tbs. peanut oil; 1 scallion, minced; 2 cloves garlic, thinly sliced; 1/4 pound gai lan, chopped; 2 small zucchini, thinly sliced; 2 tsp. Pearl River Bridge Superior Dark Soy Sauce; 2 Tbs. Asian sweet chili sauce (Mae Ploy).

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