As we approach the holiday and party season, it is time to start thinking of appetizers or finger foods. This is the perfect tasty tidbit to put on your festive holiday table. One of the most popular appetizers at Chinese restaurants are Foil Wrapped Chicken. The are very simple to make and almost impossible to mess-up.
Ingredients needed to make Asian Foil Wrapped Chicken: 4 chicken thighs, boneless, skinless and chopped; 1 Tbs. cornstarch; 2 tsp. soy sauce; 1 Tbs. hoisin sauce; 2 tsp. brown sugar; 2 Tbs. minced Thai basil; 1 Tbs. grated ginger; 4 cloves garlic, minced; 1 baby bok choy leaf per serving.
For the FREE instructions to make Asian Foil Wrapped Chicken, just go to Fusion Asiana @ on.fb.me/1Q7jcYA
No comments:
Post a Comment