An Asian Classic: Salmon Stuffed Chinese Cabbage

There may not be a more succulent dish than properly prepared stuffed (rolled) cabbage. Stuffing cabbage is one of the more popular dishes in many ethnic cuisines and the reason is rather logical: It is easy, it is quick, it is healthy and it is delicious!

The easiest cabbage to use for stuffing is Chinese cabbage, also known as Napa cabbage. It's leaves are much bigger and it's texture is more pliable (easier to roll). You will want to remember to par-boil the cabbage leaves first.

This is the perfect dish to use leftovers. We like to use leftover salmon but you can use whatever meat or seafood you prefer. You can make these ahead of time and keep them chilled until you're ready to serve them. We do not recommend freezing them as cabbage has a tendency to fall apart after it has been frozen.

For the FREE recipe to make Salmon Stuffed Chinese Cabbage go to Fusion Asiana @ http://on.fb.me/1Q1jWLp