From the Streets of Vietnam: Vietnamese Street Ribs

One of the great joys of traveling throughout Asia is enjoying the incredible street foods, often considered the best in the world. One of my favorite street foods from Vietnam are these Vietnamese Street Ribs -- so tasty and so simple to make at home.

The meat used here is a short rib but not the usual American type of short rib. This cut is known as a "Korean short rib" and you can find them at most markets. It is a very thin cut and grills or cooks in just a few minutes.

The flavor for Vietnamese Street Ribs come from the marinade -- a little spicy and a little sweet. In Vietnam they will grill these right on the street and serve them with rice. At Fusion Asiana, we stir-fry them in a very hot wok.

For the FREE recipe to make Vietnamese Street Ribs go to Fusion Asiana @ http://on.fb.me/1PCiJw0