The Ice Creams of Asia: Black Seed Malted Vanilla Ice Cream

It doesn't matter where you go in the world, when it comes to ice cream the most popular flavor is vanilla. When you are traversing Asia, the vanilla ice cream takes on a different flavor and texture with the addition of a malt powder and some black seeds!

This homemade ice cream is very simple to make and you can find all the ingredients at your local market. The addition of black seeds (one of the most nutritional seeds on the planet), gives this ice cream a nice crunch and a slight nutty flavor. The malt powder is the same powder you use to make the famed American ice cream beverage called a vanilla malt.

There are no eggs used in this ice cream and there is no cream. The base of the ice cream is half-and-half and this means the fat intake is lowered without taking away from the creamy texture.

For the FREE recipe to make Black Seed Malted Vanilla Ice Cream, go to Fusion Asiana @ http://on.fb.me/1W5Ubk7