A Fresh Taste for a New Year: Baby Scallops with Mango Cream

Whomever believes that a sensational and elegant meal needs to take hours to prepare and tons of ingredients has never set foot into an Asian kitchen. With a few ingredients and about 10 minutes of time, you can be enjoying this delicious Baby Scallops with Mango Cream for dinner tonight!

Whereas large scallops can be quite pricey at the market, baby scallops are very inexpensive and actually more tasty than their larger counterparts. They also cook in only a very few minutes and their natural flavor and texture go beautifully with this very simple mango cream.

INGREDIENTS NEEDED TO MAKE BABY SCALLOPS WITH MANGO CREAM:
2 Tbs. melted butter or ghee; 1/2 pound baby scallops; 1 Chinese sausage, thinly sliced; 1 scallion, minced; 2 Tbs. minced Thai basil; 1 Tbs. sweet chili sauce (Mae Ploy); 1 mango, peeled, pitted and pureed; 2 Tbs. cream.

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