Ingredients: 6 chicken legs; 1 Tbs. vegetable oil; 2 Tbs. butter; 4 scallions, chopped; 2 cloves garlic, minced; 1 zucchini, halved and thinly sliced; 1 cup chicken stock; 1 12-ounce can coconut milk; 1 Tbs. honey.
STEPS:
1) Season the chicken with salt and pepper.
2) Heat the oil in a medium pan over medium heat. Add the chicken and brown on all side.
3) Remove the chicken from the pan and set aside. Into the pan add the butter, scallions, garlic and zucchini and saute 5 minutes.
4) Stir in the chicken stock and mushrooms and bring to a boil.
5) Lower the heat to a simmer. Put the chicken back into the pan. Stir in the coconut milk, cover and cook 30 minutes.
6) Stir in the honey and serve!
To see the FREE video to make Thai Coconut Braised Chicken and get other great Asian dishes, go to Fusion Asiana on Facebook @ http://on.fb.me/1OtBtKg
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