Sunday, January 10, 2016

Pure Chocolate Bliss: Chocolate Port Frozen Cream

Whenever you venture into the finest eateries of Asia, your meal will always end with a memorable dessert. It will be rich. It will be soothing to the mouth and if it is chocolate, it will be deep and dark. This incredible Chocolate Port Frozen Cream not only encompasses all which is grand about Asian desserts, it also features Port wine!

To properly create this simple dessert at home, you will want to use a very good quality dark cocoa powder. The only special tool you will need is an ice cream machine. As you will note from the pictures, the texture will be much more rich than a typical ice cream.

You don't simply eat Chocolate Port Frozen Cream, you experience it!


For the FREE recipe, just go to the Facebook page for Fusion Asiana @ http://on.fb.me/1Ol6NLp 







 

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