As half of the world is under the influence of winter, a good and hearty soup is always the answer to warm the body and the spirit. Loaded with the healthy and fresh flavors of Asia, this Sesame Shrimp and Bok Choy Soup is both simple and rather elegant.
INGREDIENTS:
2 cups chicken stock; 4 bok choy, stem end removed; 2 scallions, minced; 8 mushrooms, sliced; 1/4 pound shrimp, peeled; 1/2 tsp. toasted sesame oil; 1/2 tsp. toasted sesame seeds.
STEPS:
1) In a medium pot, bring the chicken stock to a boil.
2) Add the bok choy. Lower the heat to a simmer and cook the bok choy 5 minutes.
3) Add the scallions, mushrooms and shrimp and cook 5 minutes.
4) Ladle the soup into serving bowls.
5) Drizzle the soup with the sesame oil and sprinkle with the sesame seeds just before serving.
To see the video for making Sesame Shrimp and bok Choy Soup and get other FREE Asian recipes, go to the Facebook page for Fusion Asiana @ http://on.fb.me/1RFDWHI
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