Sunday, September 27, 2015

A Chinese Food Favorite: Chinese Lemon Chicken

It is one of the more expensive dishes on the menu of most Chinese eateries. It is also one of the most beloved dishes. It is a perfect combination of taste and texture. It is the classic Chinese Lemon Chicken.

At Fusion Asiana when we prepare Chinese Lemon Chicken, we do it the authentic way. We make our lemon sauce with real lemon, unlike most restaurants which use a processed lemon glaze. The result is pure freshness, just as Mother Nature intended it.

When sauteing the chicken for this dish, you want the meat to be moist and you want a very slight crispness to the exterior. How you get this is two-fold. First, you dredge (coat) the chicken with cornstarch and not flour. Secondly, you saute the chicken slowly. This will result in a chicken breast you can literally cut with your fork.

This is a rather simple dish to make at home and I think you will find it becomes one fo your favorite chicken dishes from China.


To get the FREE recipe for Chinese Lemon Chicken go to Fusion Asiana @ http://on.fb.me/1PHKfpI 













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