Wednesday, September 30, 2015

When Chocolate Goes Asian: Spiced Ginger Chocolate Cake

Spices! Ginger! Chocolate! The flavor elements for a richly dark cake from Asia which is unlike any other chocolate cake you have ever experienced. Even better, it's very easy to prepare at home!

This is not one of those chocolate cakes which is overly sweet. Matter-of-fact, this cake was originated as a base to pile berries or fruit upon. It's texture is rather dense, much like the American pound cake.

For the best taste and texture results, you will want to use a good quality cocoa powder. It may cost a little more, but it will be well worth the added expense.


For the FREE recipe to make Spiced Ginger Chocolate Cake go to Fusion Asiana @ http://on.fb.me/1KLB5XW









 

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