Spices! Ginger! Chocolate! The flavor
elements for a richly dark cake from Asia which is unlike any other
chocolate cake you have ever experienced. Even better, it's very easy to
prepare at home!
This is not one of those chocolate cakes
which is overly sweet. Matter-of-fact, this cake was originated as a base
to pile berries or fruit upon. It's texture is rather dense, much like
the American pound cake.
For the best taste and texture
results, you will want to use a good quality cocoa powder. It may cost a
little more, but it will be well worth the added expense.
For the FREE recipe to make Spiced Ginger Chocolate Cake go to Fusion Asiana @ http://on.fb.me/1KLB5XW
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