The Food fo Downton Abbey: Authentic English Muffins

If you're a true fan of Downton Abbey, you are aware of the dinner parties. Did you know that on the television show, when it comes to food, breakfast is shown just as much as the dinners? It's true and one of the favorite breakfast dishes to come out of Mrs. Patmore's kitchen are the patron pastry of England, the famed English Muffin!

If you have never had a real English Muffin, you are in for one very special treat. These in no way resemble in taste or texture those things sold in markets. These have an almost angelic texture and an exterior with a very subtle and rather elegant crunch.

The secret to a true English Muffin is they must be cooked on a griddle or in a pan. They are never to be baked. This is how you get those famous "nooks and crannies." Serve these with some sweet creamery butter and some honey or marmalade and totally enjoy your very own Downton Day!

These are indeed rather simple to make at home and we will take you through each of the steps in the how-to pictures.

You can get the FREE recipe for Authentic English Muffins from the Food of Downton Abbey @ http://on.fb.me/1OYy9KE