A Perfect Asian Appetizer: Salmon Salad on Flat Wraps

Who doesn't love appetizers, or as they are also known as, finger foods. They are not only fun to eat and great to serve at parties, they are also fun to make. When it comes to appetizers, the cuisines of Asia have some of the best including these tasty little gems called Salmon Salad on Flat Wraps.

Flat wraps are simply small egg roll wrappers or wonton wrappers. You can buy them at most markets. To prepare the wrapper is very simple. You lay them on a flat surface, brush them with some toasted sesame oil and sprinkle them with a little salt. You then bake them until they become brown and crispy!

For the topping, we like to use a salmon salad but you can use anything you like. This is a perfect way to use any leftover seafood you may have hanging around.

In the how-to pictures, we'll first show you how to prepare the wrappers and then we'll show you how to prepare the topping.

To get the FREE recipe for Salmon Salad on Flat Wraps go to Fusion Asiana @ http://on.fb.me/1KiCjGR