Sausage and Eggs Asian Style! Lat Suong Ma and Eggs

Eggs for dinner? Yes, especially when they are made with one of the tastiest of Asian sausages, Lat Suong Ma!

In most area's of Asia, eggs are not just a food made for breakfast. There are some incredible dishes created with these orbs of nutrients (eggs are considered one of nature's wonder foods). This dish is almost like an omelette, yet you don't have to do any pan-flipping or fancy work.

Lat Suong Ma, is a wonderful cured Asian sausage. It has a sweet and maple taste. It can be found in most Asian markets and is best when sliced very thin. It is NOT a pre-cooked sausage so you will always want to cook it before using it in a dish.

Serve this dish with some steamed rice for an outstanding evening of dining on Asian cuisine!

For the FREE recipe for Lat Suong Ma and Eggs go to Fusion Asiana @ http://on.fb.me/1OLiJtc