The Flavors of Mongolia: Mongolian Pork and Eggplant

Quick! Simple! Delicious! Those three words pretty much sum up the cuisine of Mongolia and this dish, Mongolian Pork and Eggplant is a perfect example.

The eggplant we are going to use for this dish is known as Asian Eggplant. They are little eggplants shaped like a golf ball. They are becoming quite popular in supermarkets. They are unlike the Japanese eggplant, which are longer and thinner and every unlike the Italian eggplant, which are quite large. Asian eggplant need no special treatments before you cook with them.

If you are not a fan of pork, this is dish is also quite popular when using lamb. Just make sure it is thinly sliced. This can be served over a bed of steamed rice or some freshly cooked Asian noddles.

You can get the FREE recipe for Mongolian Pork and Eggplant from Fusion Asiana @ http://on.fb.me/1OX8Etl