A Culinary Classic from Vietnam: Vietnamese Sweet Chili Noodles with BBQ Pork

The exotic beauty of Vietnam is always encompassed in its food. When you dine on Vietnamese cuisine, your mouth embarks on a wondrous journey of both taste and texture. A perfect example of this is this simple and quick Vietnamese Sweet Chili Noodles with Barbecue Pork.

The noodles used in this dish are called Yakisoba noodles. You've seen us use these quite often as they are one of the most popular noodles in Asian cuisine, There are various types of Yakisoba noodles and you can use any of them for this dish. In the case of Vietnamese cooking, they often soak the noodles in cold water before they add them to the dish. Since Yakisoba noodles are usually sold pre-cooked, this step is not necessary but it does make the noodle slightly more tender.

By-the-way, when measuring out any Asian type of noodles, you measure by handful. In the case of this dish, it will be two handfuls of noodles (no, it doesn't matter how big your hand is).

The meat in this dish is a Chinese barbecued pork. You can find this in any Asian market. You want to slice it very thin and don't worry about the short cooking time, the barbecued pork is pre-cooked.

In a matter of minutes, you can enjoy the exotic flavors of Vietnam with Vietnamese Sweet Chili Noodles with Barbecued Pork!

To get the FREE recipe for Vietnamese Sweet Chili Noodles with BBQ Pork go to Fusion Asiana @ http://on.fb.me/1GDxHj5