Anytime is the right time for soup,
especially when it is made with the wonderful gifts of nature and
seasoned with one of the finest spice blends for your body...curry!
Once you put the first spoonful of Zucchini and Coconut Cream Curry
Soup into your mouth, you won't believe that it is dairy-free and purely
vegan. It's rich smoothness comes from the coconut milk and it's hearty
texture comes from the combination of pureed zucchini combined with
grated zucchini.
This is a great soup to celebrate Meatless
Monday -- or any day! Serve it with some freshly baked bread for a
wonderful and healthy dinner!
To get the FREE recipe for Zucchini and Coconut Cream Curry Soup go to Fusion Asiana @ http://on.fb.me/1JgBbGh
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