When it comes to the art of grilling,
very few countries can beat the countries which make up Asia.
Matter-of-fact, when it comes to modern day grilling, one can make a
very good argument that Asia created this culinary genre. So popular is
grilling throughout Asia that often times you cannot walk down the
street without your senses being marveled by the aroma of freshly
grilled meats.
Where Asian grilling really shines is with their
meat dishes. In most cases, the meat is sliced very thin and then
slapped on the grill for only a matter of minutes. What this does is
two-fold: First, your meat will always be tender. Secondly, due to the
fact most of the meats are marinated, it keeps the flavors fresh. It
really is a brilliant way of grilling.
Thai Grilled Pork has
all the flavors you would expect from an Asian grilled dish and then
some! The addition of Chinese 5-spice powder blends perfectly with the
garlic and ginger. As with most Asian dishes, this is very easy and
quick to prepare at home.
You can get the FREE recipe for Thai Grilled Street Style Pork from Fusion Asiana @ http://on.fb.me/1ILDtAg
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