Organic! Healthy! Delicious! Steamed Vegetarian Spring Rolls

One of the classic dishes in the realm of Asian cuisines are spring rolls. They can be found at many dim sum restaurants and they are always on the dinner menu, usually under appetizers.

In the areas of Southeast Asia, spring rolls are made a little different. They are steamed. What this does is give the spring roll a much more "chewy" consistency and the wrapper (made from tapioca flour) a fresher taste. It is for this reason when we make these at Fusion Asiana, we only include a vegetable filling.

In this tutorial, Chef Larry Edwards will take you through the steps of preparing spring rolls for steaming. There is no real recipe here. You can use whatever filling you like. The secret to great spring rolls is the wrapper and how to use it.

To get the FREE recipe for Vegetarian Steamed Spring Rolls go to Fusion Asiana @ http://on.fb.me/1UUQ738