Sweetened by Nature: Tangerine Glazed Swai

You may have seen swai at your local market. It is becoming quite popular in America. Swai is a Vietnamese catfish. Last week on this page we told you a little about this very affordable fish and today we'll share with your a dish featuring swai.

Though swai is in the catfish family of fish, it's texture is not as fleshy as catfish. When prepared properly, swai is rather delicate. A swai fillets texture can best be described as being like a thicker fillet of petral sole.

This dish is a fusing of Vietnamese and Laotian food. Authentically you would want to make the glaze with tangerines (quite a popular fruit is Southeast Asia) but if you cannot find tangerines at your local market oranges can be substituted.

To get the FREE recipe for Tangerine Glazed Swai go to Fusion Asiana @ http://on.fb.me/1VFkgUu