Beer, it is one of the favorite adult beverages throughout Asia. Asian beers have a little more hop taste than American beers and due to this, they make a wonderful batter for fried fish!
Fish frying is an American tradition but it is also quite popular in certain parts of Asia. There are many street food vendors which feature fried fish and more times that not, the batter is made liquid due to beer.
The best fish to use for Asian Beer Battered Fish is either cod or pollock. At Fusion Asiana we prefer pollock, as the fillets are much thicker (see the pictures) and they fry up without ever falling apart. Also of note is the fact pollock is usually much more inexpensive than cod.
You can get the FREE recipe for Asian Beer Battered Fish from Fusion Asiana @ http://on.fb.me/1CQiwBS
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