Vegan! Gluten-Free! Lactose-Free and Delicious! Vietnamese Cashew Butter

Peanut butter is one of the most popular foods in the world. It is also, when organic, one of the most healthy foods you can put into your body. It is loaded with vitamins and minerals and packs a hefty protein punch. In Vietnam, the worlds #1 producer of cashew nuts, they take peanut butter and make it even better by using cashew nuts!

In all actuality, the cashew is not really a nut. It is the seed from the cashew apple and usually can never be purchased in its raw state. The cashew nuts you see in stores are roasted and sold either salted or unsalted.

To make Vietnamese Cashew Butter, you can use either the salted or unsalted variety. This is very easy to make and can be used in any Asian sauce which calls for peanut butter and yes, you can even spread it on bread, add a little fruit jelly or jam and enjoy a tastier version of the famed PBJ sandwich!

This Vietnamese Cashew Butter is vegan, lactose-free and gluten-free!

To get the FREE recipe for Vietnamese Cashew Butter go to Fusion Asiana @ http://on.fb.me/1JGZjPw