Classic! Chinese Ribs

One of the more expensive dishes you will find at Asian restaurants throughout the world is ribs. The reason is quite simple. As opposed to many Asian dishes, ribs take some time to prepare but when they are prepared properly, they are indeed a joy to gnaw upon.

The secret to Chinese ribs is the glaze. You make the glaze from the marinade. It is a perfect blend of sweet and savory. When making Chinese Ribs, you can use either pork or beef ribs. This recipe is for one entire slab of ribs.

In a restaurant these ribs are prepared in the oven and then broiled to give them their rich and distinctive look. You can also grill Chinese Ribs, transferring between direct and indirect heat.

To get the FREE recipe for Chinese Ribs go to Fusion Asiana @ http://on.fb.me/1LAiy02