Saturday, August 15, 2015

The Sweet Side: Asian Bourbon Black Seed Cake

**WARNING: THIS DISH CONTAINS ALCOHOL**

If you ever have the opportunity to take a ritzy five-star tour throughout Asia, you will end up visiting and dining within some of the palaces. You will enjoy some incredible fresh food and some desserts which are unforgettable, including this Asian Bourbon Black Seed Cake with a Sweetened Bourbon Crown.

In many of the countries which make up Asia, bourbon (or whiskey) is the most popular adult beverage. Though historically this liquor is not used in the foods of Asia, in the past decade or so it has become quite popular in some of the desserts.

This cake also features a very popular ingredient in Asian desserts: condensed milk. Condensed milk is a sweet and syrupy concoction and does contain lactose and dairy products. And just what are "black seeds," which are now becoming quite popular within the health food community? They are simply black sesame seeds and they can be found at all Asian markets.


To get the FREE recipe for Asian Bourbon Black Seed Cake go to Fusion Asiana @ http://on.fb.me/1HxEb1M 












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