Thursday, August 20, 2015

A Taste of Thai: Thai Garlic and Ginger Grilled Chicken

Thailand is a nation of unsurpassed beauty. It is a nation of marvelous mysteries. It is a nation where exotica is a way of life. It is also a nation where the food is simply unbelievable and to make things even better, healthy! To eat Thai, is to eat for life.

One of the more popular food items in Thailand (as well as all Asian countries) is chicken and the reason is rather simple. It takes very little land to raise chickens. Fact is, most of the households in Thailand raise their own birds for food in their yards. When you venture out to a Thai market, you will always see freshly "dressed" birds hanging from hooks (and always including their heads and little feet). In the Thai (and Asian) kitchen, absolutely nothing goes to waste.

At Fusion Asiana, the new venture from Chef Larry Edwards, author of the internationally bestselling cookbook "Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals," he takes the flavors of all the Asian countries and fuses them into some of the most remarkable Asian dishes being served today. A wondrous example of this is Thai Garlic Ginger Grilled Chicken, featuring an aromatic spice blend from Asia and the exotic flavors of Thailand.


To get the FREE recipe for Thai Garlic and Ginger Grilled Chicken go to Fusion Asiana @ http://on.fb.me/1HVGCqw 






 

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