From the Shores of Malaysia: Malaysian Coconut Rice Fishcakes

Fishcakes are one of the most popular dishes in the world and no one makes them tastier than the fine people who call Malaysia home. Of course it also helps that they have a wonderful selection of fish to choose from. In many cases, fishcakes are made from leftover fish from previous meals.

Leftovers. We all have them. It doesn't matter whether you are a home cook or a professional chef, you are going to have leftovers. So, what does one do with leftovers? Well, boring people will re-heat the leftovers and serve them to their unfortunate family or friends. Those who have an imagination will take those leftovers and turn them into something new. The people in Malaysia turn their leftovers into something marvelous, like these Malaysian Coconut Rice Fish Cakes. 

To get the FREE recipe for Malaysian Coconut Rice Fishcakes go to Fusion Asiana @ http://on.fb.me/1PIfLnY