Tantalizing Thai: Thai Ginger and Garlic Crispy Pork

There is a culinary symphony which goes on within the kitchens of Asia and that symphony consists of the sizzling of the wok. When I hear meat sizzling in a wok, I begin to salivate and my stomach begins to grumble with anticipation. Luckily these symptoms don't last long because the culinary treasures from Asia are usually very quick to prepare, such as this Thai Ginger and Garlic Crispy Pork.

For the best results when preparing this dish at home, you will want to use very thin slices of pork tenderloin. You want them thin for two basic reasons: first, they will cook faster and secondly, they will crisp up to absolute perfection. 

To get the FREE recipe for Thai Ginger and Garlic Crispy Pork go to Fusion Asiana @ http://on.fb.me/1U7o7pA