The most popular Asian cookie is the famed Sesame Cookie. These are a very light cookie with a delicate texture and the wonderful nutty flavor of toasted sesame seeds. They are a very simple cookie to make at home!
Unlike many American types of cookie, these do not include butter. The fat used in these cookies is shortening. In Asia they will use an animal fat shortening but you can use the usual vegetable shortening you find at your local market.
These cookies are usually served after the meal with a cup of green tea.
You can get the FREE recipes for Cambodian Sesame Cookies from Fusion Asiana @ http://on.fb.me/1g7xFUX
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