To properly prepare this dish you will want to use either prawns or a large variety of shrimp. It is also important to keep the shells on the prawns, as you'll want the sauce to get into the shells for the utmost in taste and the shells will help protect the meat during the cooking process as these are cooked in a wok over high heat.
When you prepare this dish at home (and it is quite simple), you are going to want to be rather diligent. Since you will be cooking over high heat. it will be very easy to burn the food. Have everything ready and nearby.
You can get the FREE recipe for Singapore Prawns from Fusion Asiana's exclusive Facebook page @ http://on.fb.me/1Iwffnf
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