Fresh! Smooth! Creamy! Delicious! There is not a better way to end a
meal than with a flavorful and naturally sweet pudding. Puddings are one
of the most popular desserts in the world and when they come from
Malaysia, they're ever better.
Not only is this a very simple
dessert to make at home, it is also a wonderful way to use those mangoes
which are getting a little too ripe. The inclusion of coconut milk adds
not only a great island flavor to this pudding, but it also adds a wonderful richness without the use of fat.
At Fusion Asiana, we like to serve this Malaysian Coconut and Mango Pudding with a few drops of pure dark chocolate!
The FREE recipe can be found at Fusion Asiana @ https://www.facebook.com/fusionasiana
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