When you venture back to study the
history of desserts, you will find that a true dessert was made with
fresh fruits or nuts and eaten to cleanse the palate after a meal. The
cuisines of Asia still practice this belief and thus have some of the
best desserts in the culinary world.
This dessert, Indonesian
Glazed Pineapple with Coconut Cream, is a classic Asian dessert and you
can find a variation of it in every Asian country. It is very simple to
prepare at home and takes very little time.
To get the FREE recipe for Indonesian Glazed Pineapple with Coconut Cream go to Fusion Asiana @ http://on.fb.me/1KrIgqD
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