Monday, August 17, 2015

Naturally Sweet and Healthy: Indonesian Glazed Pineapple with Coconut Cream

When you venture back to study the history of desserts, you will find that a true dessert was made with fresh fruits or nuts and eaten to cleanse the palate after a meal. The cuisines of Asia still practice this belief and thus have some of the best desserts in the culinary world.

This dessert, Indonesian Glazed Pineapple with Coconut Cream, is a classic Asian dessert and you can find a variation of it in every Asian country. It is very simple to prepare at home and takes very little time.



To get the FREE recipe for Indonesian Glazed Pineapple with Coconut Cream go to Fusion Asiana @ http://on.fb.me/1KrIgqD








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